Food & Wine | Ribs Bistro & Bar

Hors d’oeuvres (small starters)

Grilled Pumpkin Soup
cashew cream
VG,nuts,G
8€

Charred Shrimp
tangy Rouille mayonnaise
V,L,G
10€

Cold Smoked Salmon
burrata mozzarella
V,VL,nuts,G
11€

Moules Marinières
Blue mussels cooked in white wine, shallots, parsley
V,L,G
9€

Pre-salted Beef Tartare
light Xérès vinaigrette
VL,G,nuts
9€

Déjeuner Bistro (Bistro Lunches)

French Onion Soup
Gratinated croutons with aged mountain cheese and a dash of Madeira
V,VL
11€

Ratatouille Bowl
Quinoa, green hummus, haricots, salad leaves, vinaigrette, pine pits
VG,nuts,G
16€

Salmon and Prawn Pappardelle
mushrooms, roasted garlic cream, lentils, chili, parsley
V,VL,nuts
17€

Bouillabaisse (fish cream soup)

prawns, blue mussels,
whitefish, fennel, potato, dill and Rouille

V,VL
15€

Bistro Lunches are offered from Monday to Friday between 12:00-15:00

Hachis Parmentier
Oven dish with stewed meat and mashed potatoes, cheese crust, mixed salad
VL,G
17€

Coq au vin
Chicken thighs stewed tender in Pinot Noir,
mushrooms, carrots, onions. Deep fried potatoes.
VL,G
18€

Steak & Fries
Sliced Beef flank steak, 150g.
Mixed salad, vinaigrette.
VL,G
19€

Fromages pour deux
(cheese trio to share)

Burrata smoked mozzarella, Roquefort, aged mountain cheese,
baguette and brioche toast
nuts,VL
14€

Plat Principal (maindish)

Salmon Steak
ratatouille, grilled pumpkin
V,VL,G
26€

White Fish Fillet

bistro butter, fried topinambour,
kale, carrots

V,VL,G
32€

Stuffed Chicken Breast

quinoa, olive- tomato relish

V,L,G,nuts
25€

Mixed Grill for Two
Chicken “hot sauce” thighs, ribs, beef flank slices. Deep fried potato, garlic sauce
VL,soy
35€

Argentinean Steak, 250g
Striploin beef steak, fat strip on,
Chimichurri, fried topinambour, green beans
VL,G
29€

Tenderloin Steak, 150g
red wine sauce, cheese potato purée, roasted vegetables
VL,G
32€

Baby Back Pork Ribs

Includes Baked potato or French fries or Salad.
Sauces: dill butter / garlic sauce / Rouille / bbq sauce

Regular, 500 g
Roasted and bbq sauce marinated. Finished with
sweet soy glaze on the grill. Firm but tastier, leaner meat
between the bones. Finnish origin.
L,soy
25€

The Big Rib Unlimited
A challenging portion for one person,
starts at 650g. Order as much as you can eat
here and now in the restaurant. Finnish origin.
L,soy
34€

Iberico Ribs, 700 g
Fatty, nut flavored meat on bones.
Spanish origin.
L,soy
32€

Kid Bowls

For our young guests up to 12 years old

Salmon, Chicken thighs or Ribs & Pommes frites

10€

Desserts

Dark Chocolate Brownie

vanilla ice cream, cranberry coulis

V,VL
9€

Preserved Lemon Tart
apricot sorbet
V,VL
10€

Sorbet Duo
apple compote, crumble
V,VL,G
11€

After Dinner Cocktail

Crème Brûlée Espresso Martini

V,VL,G

14€

Wine list

Red wines

MONTES LIMITED SELECTION
Chile
Cabernet Sauvignon-Carmenère
Full-bodied, tannic, cherry and boysenberry, oaky

TREROSE,
ROSSO DO MONTEPULCIANO DOC
Italy
Sangiovese
Medium-bodied, soft tannic, cranberry, cherry, fig

DOURTHE SAINT-ÉMILION 2019
France
Merlot, Cabernet Sauvignon, Petit Verdot
Full-bodied, dark cherries, light spiciness, soft acidity

ALAIN BRUMONT, TORUS ROUGE
France
Tannat, Cabernet Sauvignon, Cabernet Franc
Full-bodied, robust, red berries, ripe lingonberries and cranberries

C ô TES-DU-RH ô NE 2020 M.CHAPOUTIER
France
Grenache, Syrah
Medium-bodied, mildly spicy, lingonberry, tart cherries

White wines

BODEGAS CAMPILLO BLANCO FERMENTADO EN BARRICA, RIOJA
Spain
Viura, Chardonnay
Dry, citrus, yellow plum, white peach, oak

LE GRAND NOIR, PAYS D´OC
France
Chardonnay
Dry, acidic, tropical fruit, yellow plum

TRADITION 1639 AC ALSACE
France
Pinot Gris, Muscat, Riesling, Silvaner
Dry, elderflower, fresh fruity, slightly spicy

MAXIM'S RIESLING FEINHERB
Germany
Mosel Riesling
Semi-dry, fresh, aromatic, tropical fruits

Rosé

LAMBERTI CA´PRELLE
Italy
Bardolino di Chiaretto
Light, with subtle hints of raspberry and strawberry

Sparkling wine

VEUVE AMBAL GRANDE CUVÉE CRÉMANT DE BOURGOGNE BRUT
France
Pinot Noir, Chardonnay, Gamay, Aligoté
Very dry, medium acidity, apricot, toasty

Champagne

POL ROGER, PURE EXTRA BRUT
France
Chardonnay, Pinot Noir, Pinot Meunier
Very dry, high acidity, ripe citrus notes, elegant

BOOK A TABLE

Reserve

Menu

Hors d’oeuvres (small starters)

Grilled Pumpkin Soup cashew cream VG,nuts,G 8€

Charred Shrimp tangy Rouille mayonnaise V,L,G 10€

Cold Smoked Salmon burrata mozzarella V,VL,nuts,G 11€

Moules Marinières Blue mussels cooked in white wine, shallots, parsley V,L,G 9€

Pre-salted Beef Tartare light Xérès vinaigrette VL,G,nuts 9€

Déjeuner Bistro (Bistro Lunches)

French Onion Soup Gratinated croutons with aged mountain cheese and a dash of Madeira V,VL 11€

Ratatouille Bowl Quinoa, green hummus, haricots, salad leaves, vinaigrette, pine pits VG,nuts,G 16€

Salmon and Prawn Pappardelle mushrooms, roasted garlic cream, lentils, chili, parsley V,VL,nuts 17€

Bouillabaisse (fish cream soup)

prawns, blue mussels, whitefish, fennel, potato, dill and Rouille

V,VL 15€

Bistro Lunches are offered from Monday to Friday between 12:00-15:00

Hachis Parmentier Oven dish with stewed meat and mashed potatoes, cheese crust, mixed salad VL,G 17€

Coq au vin Chicken thighs stewed tender in Pinot Noir, mushrooms, carrots, onions. Deep fried potatoes. VL,G 18€

Steak & Fries Sliced Beef flank steak, 150g. Mixed salad, vinaigrette. VL,G 19€

Fromages pour deux (cheese trio to share)

Burrata smoked mozzarella, Roquefort, aged mountain cheese, baguette and brioche toast nuts,VL 14€

Plat Principal (maindish)

Salmon Steak ratatouille, grilled pumpkin V,VL,G 26€

White Fish Fillet

bistro butter, fried topinambour, kale, carrots

V,VL,G 32€

Stuffed Chicken Breast

quinoa, olive- tomato relish

V,L,G,nuts 25€

Mixed Grill for Two Chicken “hot sauce” thighs, ribs, beef flank slices. Deep fried potato, garlic sauce VL,soy 35€

Argentinean Steak, 250g Striploin beef steak, fat strip on, Chimichurri, fried topinambour, green beans VL,G 29€

Tenderloin Steak, 150g red wine sauce, cheese potato purée, roasted vegetables VL,G 32€

Baby Back Pork Ribs

Includes Baked potato or French fries or Salad. Sauces: dill butter / garlic sauce / Rouille / bbq sauce

Regular, 500 g Roasted and bbq sauce marinated. Finished with sweet soy glaze on the grill. Firm but tastier, leaner meat between the bones. Finnish origin. L,soy 25€

The Big Rib Unlimited A challenging portion for one person, starts at 650g. Order as much as you can eat here and now in the restaurant. Finnish origin. L,soy 34€

Iberico Ribs, 700 g Fatty, nut flavored meat on bones. Spanish origin. L,soy 32€

Kid Bowls

For our young guests up to 12 years old

Salmon, Chicken thighs or Ribs & Pommes frites

10€

Desserts

Dark Chocolate Brownie

vanilla ice cream, cranberry coulis

V,VL 9€

Preserved Lemon Tart apricot sorbet V,VL 10€

Sorbet Duo apple compote, crumble V,VL,G 11€​

After Dinner Cocktail

Crème Brûlée Espresso Martini

V,VL,G

14€​

Wine list

Red wines

MONTES LIMITED SELECTION Chile Cabernet Sauvignon-Carmenère Full-bodied, tannic, cherry and boysenberry, oaky

TREROSE, ROSSO DO MONTEPULCIANO DOC Italy Sangiovese Medium-bodied, soft tannic, cranberry, cherry, fig

DOURTHE SAINT-ÉMILION 2019 France Merlot, Cabernet Sauvignon, Petit Verdot Full-bodied, dark cherries, light spiciness, soft acidity

ALAIN BRUMONT, TORUS ROUGE France Tannat, Cabernet Sauvignon, Cabernet Franc Full-bodied, robust, red berries, ripe lingonberries and cranberries

C ô TES-DU-RH ô NE 2020 M.CHAPOUTIER France Grenache, Syrah Medium-bodied, mildly spicy, lingonberry, tart cherries

White wines

BODEGAS CAMPILLO BLANCO FERMENTADO EN BARRICA, RIOJA Spain Viura, Chardonnay Dry, citrus, yellow plum, white peach, oak

LE GRAND NOIR, PAYS D´OC France Chardonnay Dry, acidic, tropical fruit, yellow plum

TRADITION 1639 AC ALSACE France Pinot Gris, Muscat, Riesling, Silvaner Dry, elderflower, fresh fruity, slightly spicy

MAXIM'S RIESLING FEINHERB Germany Mosel Riesling Semi-dry, fresh, aromatic, tropical fruits

Rosé

LAMBERTI CA´PRELLE Italy Bardolino di Chiaretto Light, with subtle hints of raspberry and strawberry

Sparkling wine

VEUVE AMBAL GRANDE CUVÉE CRÉMANT DE BOURGOGNE BRUT France Pinot Noir, Chardonnay, Gamay, Aligoté Very dry, medium acidity, apricot, toasty

Champagne

POL ROGER, PURE EXTRA BRUT France Chardonnay, Pinot Noir, Pinot Meunier Very dry, high acidity, ripe citrus notes, elegant

BOOK A TABLE

Grilled Pumpkin Soup
cashew cream
VG,nuts,G
8€

Charred Shrimp
tangy Rouille mayonnaise
V,L,G
10€

Cold Smoked Salmon
burrata mozzarella
V,VL,nuts,G
11€

Moules Marinières
Blue mussels cooked in white wine, shallots, parsley
V,L,G
9€

Pre-salted Beef Tartare
light Xérès vinaigrette
VL,G,nuts
9€

French Onion Soup
Gratinated croutons with aged mountain cheese and a dash of Madeira
V,VL
11€

Ratatouille Bowl
Quinoa, green hummus, haricots, salad leaves, vinaigrette, pine pits
VG,nuts,G
16€

Salmon and Prawn Pappardelle
mushrooms, roasted garlic cream, lentils, chili, parsley
V,VL,nuts
17€

prawns, blue mussels,
whitefish, fennel, potato, dill and Rouille

V,VL
15€

Hachis Parmentier
Oven dish with stewed meat and mashed potatoes, cheese crust, mixed salad
VL,G
17€

Coq au vin
Chicken thighs stewed tender in Pinot Noir,
mushrooms, carrots, onions. Deep fried potatoes.
VL,G
18€

Steak & Fries
Sliced Beef flank steak, 150g.
Mixed salad, vinaigrette.
VL,G
19€

Fromages pour deux
(cheese trio to share)

Burrata smoked mozzarella, Roquefort, aged mountain cheese,
baguette and brioche toast
nuts,VL
14€

Salmon Steak
ratatouille, grilled pumpkin
V,VL,G
26€

bistro butter, fried topinambour,
kale, carrots

V,VL,G
32€

V,L,G,nuts
25€

Mixed Grill for Two
Chicken “hot sauce” thighs, ribs, beef flank slices. Deep fried potato, garlic sauce
VL,soy
35€

Argentinean Steak, 250g
Striploin beef steak, fat strip on,
Chimichurri, fried topinambour, green beans
VL,G
29€

Tenderloin Steak, 150g
red wine sauce, cheese potato purée, roasted vegetables
VL,G
32€

Includes Baked potato or French fries or Salad.
Sauces: dill butter / garlic sauce / Rouille / bbq sauce

Regular, 500 g
Roasted and bbq sauce marinated. Finished with
sweet soy glaze on the grill. Firm but tastier, leaner meat
between the bones. Finnish origin.
L,soy
25€

The Big Rib Unlimited
A challenging portion for one person,
starts at 650g. Order as much as you can eat
here and now in the restaurant. Finnish origin.
L,soy
34€

Iberico Ribs, 700 g
Fatty, nut flavored meat on bones.
Spanish origin.
L,soy
32€

V,VL
9€

Preserved Lemon Tart
apricot sorbet
V,VL
10€

Sorbet Duo
apple compote, crumble
V,VL,G
11€

14€

MONTES LIMITED SELECTION
Chile
Cabernet Sauvignon-Carmenère
Full-bodied, tannic, cherry and boysenberry, oaky

TREROSE,
ROSSO DO MONTEPULCIANO DOC
Italy
Sangiovese
Medium-bodied, soft tannic, cranberry, cherry, fig

DOURTHE SAINT-ÉMILION 2019
France
Merlot, Cabernet Sauvignon, Petit Verdot
Full-bodied, dark cherries, light spiciness, soft acidity

ALAIN BRUMONT, TORUS ROUGE
France
Tannat, Cabernet Sauvignon, Cabernet Franc
Full-bodied, robust, red berries, ripe lingonberries and cranberries

C ô TES-DU-RH ô NE 2020 M.CHAPOUTIER
France
Grenache, Syrah
Medium-bodied, mildly spicy, lingonberry, tart cherries

BODEGAS CAMPILLO BLANCO FERMENTADO EN BARRICA, RIOJA
Spain
Viura, Chardonnay
Dry, citrus, yellow plum, white peach, oak

LE GRAND NOIR, PAYS D´OC
France
Chardonnay
Dry, acidic, tropical fruit, yellow plum

TRADITION 1639 AC ALSACE
France
Pinot Gris, Muscat, Riesling, Silvaner
Dry, elderflower, fresh fruity, slightly spicy

MAXIM'S RIESLING FEINHERB
Germany
Mosel Riesling
Semi-dry, fresh, aromatic, tropical fruits

LAMBERTI CA´PRELLE
Italy
Bardolino di Chiaretto
Light, with subtle hints of raspberry and strawberry

VEUVE AMBAL GRANDE CUVÉE CRÉMANT DE BOURGOGNE BRUT
France
Pinot Noir, Chardonnay, Gamay, Aligoté
Very dry, medium acidity, apricot, toasty

POL ROGER, PURE EXTRA BRUT
France
Chardonnay, Pinot Noir, Pinot Meunier
Very dry, high acidity, ripe citrus notes, elegant